My odd friend Tony S.
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December 26, 2007 – 11:20 pm
Here are two movies I love. Choppin’ Broccoli w/Dana Carvey;
… the Bird is the Word!
and… Christmas is Creepy by Fred;
Cheese on the Cob
December 26, 2007 – 10:23 pm
Awesome! I would make it anytime I could get into the kitchen with my dad!
Ingredients:
- 5 ears corn, shucked
- 1/2 cup mayonnaise
- 1 cup shredded parmesan cheese
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
Directions:
Prepare grill.
Spread a thick layer of mayonnaise on corn, and dust with cheese, chili powder, salt, and pepper. Wrap corn in tin foil and place on hot grill. Turn occasionally and cook for about 20 minutes (until kernels begin to brown).
Yield: 5 Servings
Prep time: 5 minutes
Cooking Time: 20 minutes
Ease of preparation: easy